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An 8,000-Year-Old Vintage!

Penn Museum Researcher Confirms Earliest Known Evidence of Grape Wine and Viticulture in the World

Penn Museum researcher Dr. Patrick McGovern, Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages and Health, has once again pushed back the beginnings of viticulture and winemaking in the Middle East—to around 6000 BCE. Together with an international, multi-disciplinary team of archaeologists and scientists, he carried out chemical analyses of jars from early Neolithic sites in the Republic of Georgia in the mountainous region of the South Caucasus. This finding is 600-1000 years earlier than the previous earliest chemically confirmed wine jars from Hajji Firuz Tepe in Iran in the Museum’s Near Eastern collection.

Dr. McGovern, who has made a career of finding, analyzing, and interpreting evidence of the important role of alcohol in the history of humankind, was lead author of a new report on this discovery, published in The Proceedings of the National Academy of Sciences USA, November 13, 2017.

The discovery has been widely reported in the international media. Please see a sampling of articles below.

Read the press release here.

Read the PNAS research article, "Early Neolithic wine of Georgia in the South Caucasus" here.

Find out more about Dr. McGovern's ongoing research here.

Wine from Prehistoric Georgia with an 8,000-Year-Old Vintage
The New York Times

November 13, 2017

Earliest Evidence of wine found in giant, 8,000-year-old jars
The Washington Post

November 13

Georgian Jars Hold 8,000-Year-Old Winemaking Clues
National Public Radio

November 13

Oldest Evidence of Winemaking Discovered at 8,000-Year-Old Village
National Geographic News

November 13

Ancient pottery reveals humans have made wine for at least 8,000 years
ABC News Australia

November 13

Origins of Winemaking Stretch Back 8,000 Years
Wine Spectator

November 13

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